Food irradiation : a reference guide /
This reference guide is applicable to the food industry, research institutions, academia, and trade and consumer organisations. Contents include: Introduction (trends in food spoilage and safety, food preservation technologies, the use of ionising radiation); Food irradiation topics (from additives...
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| Format: | eBook |
| Language: | English |
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Cambridge, England :
Woodhead Pub.,
1998.
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| Online Access: | Connect to the full text of this electronic book |
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