Food irradiation : a reference guide /

This reference guide is applicable to the food industry, research institutions, academia, and trade and consumer organisations. Contents include: Introduction (trends in food spoilage and safety, food preservation technologies, the use of ionising radiation); Food irradiation topics (from additives...

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Bibliographic Details

Main Author:	Wilkinson, V. M. (Vanessa M.)
Corporate Author:	Knovel (Firm)
Other Authors:	Gould, G. W. (Grahame Warwick)
Format:	eBook
Language:	English
Published:	Cambridge, England : Woodhead Pub., 1998.
Subjects:	Radiation preservation of food. Electronic books.
Online Access:	Connect to the full text of this electronic book