Food irradiation : a reference guide /
This reference guide is applicable to the food industry, research institutions, academia, and trade and consumer organisations. Contents include: Introduction (trends in food spoilage and safety, food preservation technologies, the use of ionising radiation); Food irradiation topics (from additives...
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| Format: | eBook |
| Language: | English |
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Cambridge, England :
Woodhead Pub.,
1998.
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | This reference guide is applicable to the food industry, research institutions, academia, and trade and consumer organisations. Contents include: Introduction (trends in food spoilage and safety, food preservation technologies, the use of ionising radiation); Food irradiation topics (from additives to yoghurt); List of entries by category (including listing by food groups and components, control of microbiological hazards and irradiation methods). |
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| Item Description: | Electronic resource. |
| Physical Description: | 1 online resource (177 pages) : illustrations |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 1591240689 9781591240686 |