Food processing technology : principles and practice /

This book is split into five parts in which unit operations are grouped according to the nature of the heat transfer that takes place. Each chapter describes the theoretical and practical aspects of the unit operation including the formula required for calculation of processing parameters, sample pr...

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Bibliographic Details

Main Author:	Fellows, P. (Peter), 1953-
Corporate Author:	Knovel (Firm)
Format:	eBook
Language:	English
Published:	Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Edition:	2nd ed.
Subjects:	Food industry and trade. Electronic books.
Online Access:	Connect to the full text of this electronic book