Handbook of hydrocolloids /

The food industry is currently experiencing a rapid expansion in the demand for innovative food products and functional foods. These products rely heavily on hydrocolloids to provide specific textures, tastes, and behaviour during processing and cooking. The Handbook of hydrocolloids provides a refe...

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Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Phillips, Glyn O., Williams, Peter A.
Format:	eBook
Language:	English
Published:	Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Hydrocolloids. Food additives. Colloids. Food Additives. Alimentos > Composición. Coloides. Hydrocolloïdes. Aliments > Additifs. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book