Chilled foods : a comprehensive guide /
Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life.
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton : Cambridge, England :
CRC Press ; Woodhead Pub.,
2000.
|
| Edition: | 2nd ed. |
| Series: | Woodhead Publishing in food science and technology.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Search Result 1
Search Result 2
