Chilled foods : a comprehensive guide /

Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life.

Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Stringer, Michael, 1950-, Dennis, C.
Format:	eBook
Language:	English
Published:	Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Edition:	2nd ed.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Frozen foods. Cold storage. Alimentos congelados. Frigoríficos. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book