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Chilled foods : a comprehensive guide /

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Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life.

Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Stringer, Michael, 1950-, Dennis, C.
Format: eBook
Language:English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Edition:2nd ed.
Series:Woodhead Publishing in food science and technology.
Subjects:
Frozen foods.
Cold storage.
Alimentos congelados.
Frigoríficos.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life.
Item Description:Electronic resource.
Physical Description:1 online resource (xv, 486 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:1591240344
9781591240341
1855736292
9781855736290
0849308569
9780849308567
1855734990
9781855734999