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Functional foods : concept to product /

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Functional Foods are widely predicted to become one of the biggest dietary trends of the next twenty-five years. This book first defines and classifies the field of functional foods, paying particular attention to the legislative aspects in both the US and Europe. It then summarises the key work on...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Gibson, Glenn R., Williams, Christine M.
Format: eBook
Language:English
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Series:Woodhead Publishing in food science and technology ; 49.
Woodhead Publishing in food science and technology.
Subjects:
Diet therapy.
Functional foods.
Dieta para enfermos.
Nutrición.
Diétothérapie.
Nutraceutiques.
MEDICAL > Diet Therapy.
MEDICAL > Nursing > Nutrition.
Electronic books.
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Call Number: RM216 .F945 2000eb
 
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RM216 .F945 2000eb Available