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Food intolerance and the food industry /

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This book provides food industry professionals with information on food intolerance, including its diagnosis, symptoms, and management. Covers issues such as the handling of allergenic food in retail and manufacturing as well as applicable legislation.

Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Dean, Taraneh
Format: eBook
Language:English
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Series:Woodhead Publishing in food science and technology.
Subjects:
Food intolerance.
Food > Toxicology.
Food Handling.
Food Hypersensitivity.
Nutrition Disorders.
food intolerance.
food industry.
Alergia a los alimentos.
Alimentos > Toxicología.
MEDICAL > Immunology.
HEALTH & FITNESS > Allergies.
HEALTH & FITNESS > Diseases > Immune System.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This book provides food industry professionals with information on food intolerance, including its diagnosis, symptoms, and management. Covers issues such as the handling of allergenic food in retail and manufacturing as well as applicable legislation.
Item Description:Electronic resource.
Physical Description:1 online resource (xii, 228 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:1591240670
9781591240679
1855736349
9781855736344