Cover Image

Food intolerance and the food industry /

Show other versions (2)

This book provides food industry professionals with information on food intolerance, including its diagnosis, symptoms, and management. Covers issues such as the handling of allergenic food in retail and manufacturing as well as applicable legislation.

Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Dean, Taraneh
Format: eBook
Language:English
Published: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2000.
Series:Woodhead Publishing in food science and technology.
Subjects:
Food intolerance.
Food > Toxicology.
Food Handling.
Food Hypersensitivity.
Nutrition Disorders.
food intolerance.
food industry.
Alergia a los alimentos.
Alimentos > Toxicología.
MEDICAL > Immunology.
HEALTH & FITNESS > Allergies.
HEALTH & FITNESS > Diseases > Immune System.
Electronic books.
Online Access:Connect to the full text of this electronic book

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number: RC596 .F673 2000eb
 
Call Number Status Get It
RC596 .F673 2000eb Available