Essential guide to food additives /

Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread....

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Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Saltmarsh, Michael
Format:	eBook
Language:	English
Published:	Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2013.
Edition:	4th ed.
Subjects:	Food additives > Handbooks, manuals, etc. Food additives. Electronic books. Handbooks and manuals.
Online Access:	Connect to the full text of this electronic book