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Nanotechnologies in food /

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Chaudhry, Qasim, Castle, L., Watkins, Richard, Dr
Format: eBook
Language:English
Published: Cambridge : RSC Pub., [2010]
Series:RSC nanoscience & nanotechnology ; 14.
Subjects:
Food > Composition > Technological innovations.
Food > Packaging > Technological innovations.
Nanotechnology.
Electronic books.
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Published 2017
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Published 2010
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