Nanotechnologies in food /

Bibliographic Details
Corporate Author:	Knovel (Firm)
Other Authors:	Chaudhry, Qasim, Castle, L., Watkins, Richard, Dr
Format:	eBook
Language:	English
Published:	Cambridge : RSC Pub., [2010]
Series:	RSC nanoscience & nanotechnology ; 14.
Subjects:	Food > Composition > Technological innovations. Food > Packaging > Technological innovations. Nanotechnology. Electronic books.
Online Access:	Connect to the full text of this electronic book

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