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Nanotechnologies in food /

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Chaudhry, Qasim, Castle, L., Watkins, Richard, Dr
Format: eBook
Language:English
Published: Cambridge : RSC Pub., [2010]
Series:RSC nanoscience & nanotechnology ; 14.
Subjects:
Food > Composition > Technological innovations.
Food > Packaging > Technological innovations.
Nanotechnology.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource (xiii, 229 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9781847559883
1847559883
9781621981596
1621981592
ISSN:1757-7136 ;