Plate by plate : California recipes from the Gold Rush through "California cuisine" /

Bibliographic Details
Corporate Author:	Book Club of California
Other Authors:	Tarpey-Schwed, Randall (Editor), Carroll, Christopher, 1945- (Illustrator), Koch, Peter Rutledge (Printer)
Format:	Book
Language:	English
Published:	[San Francisco] : The Book Club of California, 2014.
Series:	Keepsake series (Book Club of California) ; 2014.
Subjects:	Cooking > California > History. Cooking, American > California style. Cooking. California. Cookbooks. Keepsakes > California > San Francisco > 2014. History.

Cushing: Lowman (Does not check out)