Cover Image

My culinary journey : food and fêtes of Provence with recipes /

In these pages, readers will find rich descriptions of warm summer meals, learning to make goat cheese, discovering regional festivals (or fêtes) and more. This evocative and passionate memoir weaves together personal stories of friendship, cooking and living in the Provencal tradition, and will whe...

Full description

Bibliographic Details
Main Author: Brennan, Georgeanne, 1943- (Author)
Format: Book
Language:English
Published: [San Francisco] : Yellow Pear Press, [2016]
Subjects:
Brennan, Georgeanne, > 1943-
Cooking, French > Provençal style.
Cooking > France > Provence.
Provence (France) > Social life and customs.

Similar Items