My culinary journey : food and fêtes of Provence with recipes /
In these pages, readers will find rich descriptions of warm summer meals, learning to make goat cheese, discovering regional festivals (or fêtes) and more. This evocative and passionate memoir weaves together personal stories of friendship, cooking and living in the Provencal tradition, and will whe...
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
[San Francisco] :
Yellow Pear Press,
[2016]
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| Subjects: |
Evans: Library Stacks
| Call Number: |
TX719.2.P75 B73 2016 |
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| Notes: |
Given in memory of Dorothy Carll by Mr. and Mrs. Matt Logan, May 2017 |
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| Call Number | Status | Get It |
| TX719.2.P75 B73 2016 | Available | |