My culinary journey : food and fêtes of Provence with recipes /
In these pages, readers will find rich descriptions of warm summer meals, learning to make goat cheese, discovering regional festivals (or fêtes) and more. This evocative and passionate memoir weaves together personal stories of friendship, cooking and living in the Provencal tradition, and will whe...
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| Format: | Book |
| Language: | English |
| Published: |
[San Francisco] :
Yellow Pear Press,
[2016]
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| Summary: | In these pages, readers will find rich descriptions of warm summer meals, learning to make goat cheese, discovering regional festivals (or fêtes) and more. This evocative and passionate memoir weaves together personal stories of friendship, cooking and living in the Provencal tradition, and will whet the appetite of foodies, travelers and anyone who dreams of packing their bags and taking a delicious romp through the lavender fields and vine-covered hills of Provence. |
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| Item Description: | Narrative portion originally published in A pig in Provence. Includes index. |
| Physical Description: | 191 pages : chiefly color illustrations ; 25 cm. |
| ISBN: | 9780997066401 0997066407 |