Cover Image

Mouthfeel : how texture makes taste /

Bibliographic Details
Main Authors: Mouritsen, Ole G. (Author), Styrbæk, Klavs (Author)
Corporate Author: JSTOR (Organization)
Format: eBook
Language:English
Published: New York : Columbia University Press, [2017]
Series:Arts and traditions of the table.
Subjects:
Food texture.
Taste.
Food > Sensory evaluation.
Food preferences.
Cooking.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Translated from the Danish.
Electronic resource.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9780231543248
0231543247