Mouthfeel : how texture makes taste /

Bibliographic Details
Main Authors:	Mouritsen, Ole G. (Author), Styrbæk, Klavs (Author)
Corporate Author:	JSTOR (Organization)
Format:	eBook
Language:	English
Published:	New York : Columbia University Press, [2017]
Series:	Arts and traditions of the table.
Subjects:	Food texture. Taste. Food > Sensory evaluation. Food preferences. Cooking. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online