Lactic acid fermentation of fruits and vegetables /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press,
[2017]
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| Series: | Food biology series.
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| Subjects: |
| Item Description: | "A Science Publishers book." |
|---|---|
| Physical Description: | xiv, 298 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781498726900 1498726909 |