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Lactic acid fermentation of fruits and vegetables /

Bibliographic Details
Other Authors: Paramithiotis, Spiros
Format: Book
Language:English
Published: Boca Raton, Florida : CRC Press, [2017]
Series:Food biology series.
Subjects:
Fermented foods.
Lactic acid.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TP371.44 .L33 2017
 
Call Number Status Get It
TP371.44 .L33 2017 Available