A learned dissertation on dumpling : Its dignity, antiquity, and excellence. With a word upon pudding. And many other useful discoveries, of great benefit to the publick.

Bibliographic Details
Main Author:	Carey, Henry, 1687?-1743
Corporate Author:	Gale (Firm)
Format:	eBook
Language:	English
Published:	London : Printed for J. Roberts in the Oxford-Arms passage, Warwick-Lane; and sold by Mrs. Nutt under the Royal Exchange, and Mrs. Dodd without Temple-Bar, 1726.
Edition:	The fourth edition.
Subjects:	Dumplings > Great Britain > Early works to 1800. Puddings > Great Britain > Early works to 1800. Electronic books.
Online Access:	Connect to the full text of this electronic book

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