Freezing colloids : observations, principles, control, and use : applications in materials science, life science, earth science, food science, and engineering /
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| Format: | eBook |
| Language: | English |
| Published: |
Cham, Switzerland :
Springer,
2017.
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| Series: | Engineering materials and processes.
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
QD549 .D48 2017 |
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| Call Number | Status | Get It |
| QD549 .D48 2017 | Available | |