A new and easy method of cookery : Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make, hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving. By Elizabeth Cleland. Chiefly intended for the benefit of the young ladies who attend her school.

Bibliographic Details

Main Author:	Cleland, Elizabeth
Corporate Author:	Gale (Firm)
Format:	eBook
Language:	English
Published:	Edinburgh : Printed for, and sold by R. Fleming and W. Gray, Booksellers, M,DCC,LXX. [1770]
Edition:	The third edition.
Subjects:	Cooking, Scottish. Electronic books.
Online Access:	Connect to the full text of this electronic book