Relation of initial temperature to pressure, vacuum, and temperature changes in container during canning operations.

Bibliographic Details

Format:	Government Document eBook
Language:	English
Published:	[Washington] : GPO, 1922.
Series:	Agric. Dept. Bull. No. 1022
Subjects:	Canning and preserving. Legumes. Tin. Vegetables. Electronic books.
Online Access:	Connect to the full text of this electronic document