Average quantity, cost and nutritive value of food consumed by farm families; food consumed during 1 year by 1331 farm families of selected localities in Kansas, Kentucky, Missouri, and Ohio.
| Corporate Author: | United States. Bureau of Home Economics |
|---|---|
| Other Authors: | Hawley, Edith, 1885- |
| Format: | Government Document eBook |
| Language: | English |
| Published: |
Washington :
[publisher not identified],
1926.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic document |
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