Average quantity, cost and nutritive value of food consumed by farm families; food consumed during 1 year by 1331 farm families of selected localities in Kansas, Kentucky, Missouri, and Ohio.

Bibliographic Details
Corporate Author: United States. Bureau of Home Economics
Other Authors: Hawley, Edith, 1885-
Format: Government Document eBook
Language:English
Published: Washington : [publisher not identified], 1926.
Subjects:
Online Access:Connect to the full text of this electronic document

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