Average quantity, cost and nutritive value of food consumed by farm families; food consumed during 1 year by 1331 farm families of selected localities in Kansas, Kentucky, Missouri, and Ohio.

Bibliographic Details
Corporate Author:	United States. Bureau of Home Economics
Other Authors:	Hawley, Edith, 1885-
Format:	Government Document eBook
Language:	English
Published:	Washington : [publisher not identified], 1926.
Subjects:	United States. > Bureau of Home Economics. Food consumption. Home economics > Accounting. Nutrition. Kansas. Kentucky. Missouri. Electronic books.
Online Access:	Connect to the full text of this electronic document

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