| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a22000001a 4500 |
| 001 |
in00003801621 |
| 005 |
20190408185213.0 |
| 006 |
m o d f |
| 007 |
cr bn mmmapmmp |
| 008 |
040322s1926 dcu o f000 0 eng d |
| 035 |
|
|
|a ebd1910516244
|
| 040 |
|
|
|a UMI
|c UMI
|d UtOrBLW
|
| 086 |
0 |
|
|a A 42.2:F 73/7/prelim.
|
| 099 |
|
|
|a A42.2-5
|
| 245 |
0 |
0 |
|a Average quantity, cost and nutritive value of food consumed by farm families; food consumed during 1 year by 1331 farm families of selected localities in Kansas, Kentucky, Missouri, and Ohio.
|
| 264 |
|
1 |
|a Washington :
|b [publisher not identified],
|c 1926.
|
| 300 |
|
|
|a 1 online resource (29 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a [with data by State and food product].
|
| 500 |
|
|
|a Record is based on bibliographic data in ProQuest U.S. Executive Branch Documents, 1910-1932. Reuse except for individual research requires license from ProQuest, LLC.
|
| 533 |
|
|
|a Electronic reproduction.
|b [Bethesda, Md.] :
|c ProQuest,
|d 2012.
|e digital, PDF file.
|n ProQuest U.S. Executive Branch Documents, 1910-1932.
|n Mode of access: World Wide Web via ProQuest website.
|
| 538 |
|
|
|a System requirements: PDF reader software.
|
| 500 |
|
|
|a Electronic resource.
|
| 610 |
1 |
0 |
|a United States.
|b Bureau of Home Economics.
|0 http://id.loc.gov/authorities/names/no92005258
|
| 650 |
|
0 |
|a Food consumption.
|0 http://id.loc.gov/authorities/subjects/sh85050268
|
| 650 |
|
0 |
|a Home economics
|x Accounting.
|0 http://id.loc.gov/authorities/subjects/sh85061674
|
| 650 |
|
0 |
|a Nutrition.
|0 http://id.loc.gov/authorities/subjects/sh85093451
|
| 651 |
|
0 |
|a Kansas.
|0 http://id.loc.gov/authorities/names/n79007369
|
| 651 |
|
0 |
|a Kentucky.
|0 http://id.loc.gov/authorities/names/n79018583
|
| 651 |
|
0 |
|a Missouri.
|0 http://id.loc.gov/authorities/names/n79029210
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Hawley, Edith,
|d 1885-
|0 http://id.loc.gov/authorities/names/n86822956
|
| 710 |
1 |
|
|a United States.
|b Bureau of Home Economics.
|0 http://id.loc.gov/authorities/names/no92005258
|
| 776 |
1 |
8 |
|i Microfiche version:
|t Average quantity, cost and nutritive value of food consumed by farm families; food consumed during 1 year by 1331 farm families of selected localities in Kansas, Kentucky, Missouri, and Ohio
|o CIS US Exec MF A42.2-5
|w (ProQuest)cis19157994
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=http://congressional.proquest.com/congressional/docview/t66.d71.a42.2-5
|z Connect to the full text of this electronic document
|t 0
|
| 999 |
f |
f |
|s a2343efc-660c-3fe8-ae84-d466197248ff
|i db1ac94c-3582-3bf2-914c-558e36605a34
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|h No information provided
|
| 998 |
f |
f |
|t 0
|l Available Online
|