APA (7th ed.) Citation

United States. Bureau of Home Economics & Hawley, E. (1926). Average quantity, cost and nutritive value of food consumed by farm families; food consumed during 1 year by 1331 farm families of selected localities in Kansas, Kentucky, Missouri, and Ohio. [publisher not identified].

Chicago Style (17th ed.) Citation

United States. Bureau of Home Economics and Edith Hawley. Average Quantity, Cost and Nutritive Value of Food Consumed by Farm Families; Food Consumed During 1 Year by 1331 Farm Families of Selected Localities in Kansas, Kentucky, Missouri, and Ohio. Washington: [publisher not identified], 1926.

MLA (9th ed.) Citation

United States. Bureau of Home Economics and Edith Hawley. Average Quantity, Cost and Nutritive Value of Food Consumed by Farm Families; Food Consumed During 1 Year by 1331 Farm Families of Selected Localities in Kansas, Kentucky, Missouri, and Ohio. [publisher not identified], 1926.