Studies on chicken fat : I. Occurrence and permanence of lipase in fat of common fowl (Gallus domesticus); II. Oxidation of chicken fat by means of hydrogen peroxid.

Bibliographic Details

Format:	Government Document eBook
Language:	English
Published:	[Washington] : [publisher not identified], 1911.
Subjects:	Chemicals. Chickens. Oils and fats. Poultry industry. Electronic books.
Online Access:	Connect to the full text of this electronic document