(1912). Studies on chicken fat: III. Influence of temperature on lipolysis of esters; IV. Hydrolysis of chicken fat by means of lipase; V. Occurrence of catalase, oxidases, and reductases in fat of common fowl (Gallus domesticus). GPO.
Chicago Style (17th ed.) CitationStudies on Chicken Fat: III. Influence of Temperature on Lipolysis of Esters; IV. Hydrolysis of Chicken Fat by Means of Lipase; V. Occurrence of Catalase, Oxidases, and Reductases in Fat of Common Fowl (Gallus Domesticus). [Washington]: GPO, 1912.
MLA (9th ed.) CitationStudies on Chicken Fat: III. Influence of Temperature on Lipolysis of Esters; IV. Hydrolysis of Chicken Fat by Means of Lipase; V. Occurrence of Catalase, Oxidases, and Reductases in Fat of Common Fowl (Gallus Domesticus). GPO, 1912.
Warning: These citations may not always be 100% accurate.