Studies on chicken fat : III. Influence of temperature on lipolysis of esters; IV. Hydrolysis of chicken fat by means of lipase; V. Occurrence of catalase, oxidases, and reductases in fat of common fowl (Gallus domesticus).

Bibliographic Details

Format:	Government Document eBook
Language:	English
Published:	[Washington] : GPO, 1912.
Series:	Chemistry Bur. Circ. No. 75
Subjects:	Chemicals. Chickens. Oils and fats. Poultry industry. Electronic books.
Online Access:	Connect to the full text of this electronic document