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Influence of food preservatives and artificial colors on digestion and health : I. Boric acid and borax.

Bibliographic Details
Corporate Author: United States. Bureau of Chemistry
Other Authors: Wiley, Harvey Washington, 1844-1930
Format: Government Document eBook
Language:English
Published: Washington : U.S. GPO, 1910.
Series:Chemistry Bur. Bull. No. 84 (pt. 1, rev.)
Subjects:
Food additives.
Nutrition.
Oils and fats.
Electronic books.
Online Access:Connect to the full text of this electronic document
Description
Item Description:[with detailed data from experiments].
Record is based on bibliographic data in ProQuest U.S. Executive Branch Documents, 1910-1932. Reuse except for individual research requires license from ProQuest, LLC.
Electronic resource.
Physical Description:1 online resource (477 pages)
Format:System requirements: PDF reader software.