Influence of food preservatives and artificial colors on digestion and health : I. Boric acid and borax.

Bibliographic Details

Corporate Author:	United States. Bureau of Chemistry
Other Authors:	Wiley, Harvey Washington, 1844-1930
Format:	Government Document eBook
Language:	English
Published:	Washington : U.S. GPO, 1910.
Series:	Chemistry Bur. Bull. No. 84 (pt. 1, rev.)
Subjects:	Food additives. Nutrition. Oils and fats. Electronic books.
Online Access:	Connect to the full text of this electronic document