United States. Bureau of Chemistry & Wiley, H. W. (1910). Influence of food preservatives and artificial colors on digestion and health: I. Boric acid and borax. U.S. GPO.
Chicago Style (17th ed.) CitationUnited States. Bureau of Chemistry and Harvey Washington Wiley. Influence of Food Preservatives and Artificial Colors on Digestion and Health: I. Boric Acid and Borax. Washington: U.S. GPO, 1910.
MLA (9th ed.) CitationUnited States. Bureau of Chemistry and Harvey Washington Wiley. Influence of Food Preservatives and Artificial Colors on Digestion and Health: I. Boric Acid and Borax. U.S. GPO, 1910.
Warning: These citations may not always be 100% accurate.