Official U.S. standards for grades of carcass beef under Act of Congress approved Feb. 10, 1925 (43 Stat. 822, 844-845, 68th Congress).

Bibliographic Details

Corporate Author:	United States. Bureau of Agricultural Economics
Format:	Government Document eBook
Language:	English
Published:	Washington : U.S. GPO, 1926.
Series:	Agric. Econ. Bur. Service and Regulatory Announcements No. 99
Subjects:	Beef. Meat. Electronic books.
Online Access:	Connect to the full text of this electronic document