Rules and regulations of Secretary of Agriculture governing inspection and certification of class, quality (grade), and condition of meats and meat food products under Act of Congress approved Feb. 10, 1925 (43 Stat. 822, 844-845, 68th Congress).

Bibliographic Details

Corporate Author:	United States. Bureau of Agricultural Economics
Format:	Government Document eBook
Language:	English
Published:	[Washington] : GPO, 1926.
Subjects:	Meat. Electronic books.
Online Access:	Connect to the full text of this electronic document