Supplement 1 (revised), 1927; instructions of chief of Bureau of Agricultural Economics governing stamping, labeling, and certifying of class, grade, quality, and/or condition on packages of butter, cheese, and eggs and prescribing standards to be used in grading and certifying quality and condition of these products.

Bibliographic Details

Corporate Author:	United States. Bureau of Agricultural Economics
Format:	Government Document eBook
Language:	English
Published:	[Washington] : GPO, 1927.
Subjects:	Dairy products industry. Eggs. Poultry industry. Electronic books.
Online Access:	Connect to the full text of this electronic document