Rules and regulations of Secretary of Agriculture governing grading and certification of butter, cheese, and eggs for class, quality, and condition under Act of Congress approved Jan. 18, 1927.

Bibliographic Details

Corporate Author:	United States. Bureau of Agricultural Economics
Format:	Government Document eBook
Language:	English
Published:	[Washington] : GPO, 1927.
Subjects:	Dairy products industry. Eggs. Poultry industry. Electronic books.
Online Access:	Connect to the full text of this electronic document