Study of factors affecting temperature changes in container during canning of fruits and vegetables.

Bibliographic Details

Format:	Government Document eBook
Language:	English
Published:	[Washington] : GPO, 1921.
Series:	Agric. Dept. Bull. No. 956
Subjects:	Canning and preserving. Fruit. Heat. Vegetables. Electronic books.
Online Access:	Connect to the full text of this electronic document