Enological studies : Occurrence of sucrose in grapes; sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity.

Bibliographic Details

Format:	Government Document eBook
Language:	English
Published:	[Washington] : GPO, 1911.
Series:	Chemistry Bur. Bull. No. 140
Subjects:	Fruit. Grapes. Sugar trade. Electronic books.
Online Access:	Connect to the full text of this electronic document