Bibliography on preservation of fruits and vegetables in transit and storage, with annotations.

Bibliographic Details
Corporate Author:	United States. Department of Agriculture. Library
Format:	Government Document eBook
Language:	English
Published:	[Washington] : [publisher not identified], 1922.
Series:	Agric. Dept. Library Bibliographical Contributions No. 4
Subjects:	Canning and preserving. Farm produce > Marketing. Fruit. Vegetables. Electronic books.
Online Access:	Connect to the full text of this electronic document

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource (76 pages)