Bibliography on preservation of fruits and vegetables in transit and storage, with annotations.

Bibliographic Details
Corporate Author:	United States. Department of Agriculture. Library
Format:	Government Document eBook
Language:	English
Published:	[Washington] : [publisher not identified], 1922.
Series:	Agric. Dept. Library Bibliographical Contributions No. 4
Subjects:	Canning and preserving. Farm produce > Marketing. Fruit. Vegetables. Electronic books.
Online Access:	Connect to the full text of this electronic document

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