(1919). Reports of storage holdings of certain food products during 1918: Frozen meats, cured meats and lard, frozen fish, cured herring and mild cured salmon. [publisher not identified].
Chicago Style (17th ed.) CitationReports of Storage Holdings of Certain Food Products During 1918: Frozen Meats, Cured Meats and Lard, Frozen Fish, Cured Herring and Mild Cured Salmon. [Washington]: [publisher not identified], 1919.
MLA (9th ed.) CitationReports of Storage Holdings of Certain Food Products During 1918: Frozen Meats, Cured Meats and Lard, Frozen Fish, Cured Herring and Mild Cured Salmon. [publisher not identified], 1919.
Warning: These citations may not always be 100% accurate.