Reports of storage holdings of certain food products during 1918 : Frozen meats, cured meats and lard, frozen fish, cured herring and mild cured salmon.

Bibliographic Details

Format:	Government Document eBook
Language:	English
Published:	[Washington] : [publisher not identified], 1919.
Series:	Agric. Dept. Bull. No. 792
Subjects:	Fisheries. Meat. Oils and fats. Poultry industry. Electronic books.
Online Access:	Connect to the full text of this electronic document