Handbook of official grain standards for wheat, shelled corn and oats; tabulated and abridged description of official grain standards of U.S. as established and promulgated by Secretary of Agriculture : for wheat, as revised, effective July 17, 1922; for shelled corn, as revised, effective Oct. 3, 1921; for oats, effective June 16, 1919.

Bibliographic Details

Corporate Author:	United States. Bureau of Agricultural Economics
Format:	Government Document eBook
Language:	English
Published:	[Washington] : GPO, 1922.
Subjects:	Corn. Oats. Wheat. Electronic books.
Online Access:	Connect to the full text of this electronic document