Study of preparation of frozen and dried eggs in producing section.

Bibliographic Details

Format:	Government Document eBook
Language:	English
Published:	[Washington] : [publisher not identified], 1916.
Series:	Agric. Dept. Bull. No. 224
Subjects:	Cold storage. Eggs. Food adulteration and inspection. Poultry industry. Electronic books.
Online Access:	Connect to the full text of this electronic document