Eating in the middle : a mostly wholesome cookbook /
From the author of the New York times bestselling It was me all along, a cookbook for eating in balance, featuring mostly healthy recipes to help anyone stay fit, and a few "special occasion" sweets and entrees, with the author's moving story of weight loss and thoughts on managing cr...
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Bibliographic Details
| Main Author: |
Mitchell, Andie |
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| Format: | Book
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| Language: | English |
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| Published: |
New York :
Clarkson Potter,
[2016]
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| Edition: | First edition. |
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| Subjects: | |
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